VIETNAM - BANGLADESH TRADE

Counselors

+8801770123799

Home»
INFORMATION

INFORMATION

Cashew

Cashew nut processing Raw material: Raw materials include all types of cashew nuts separated and dried to reach a humidity level below 5% The source of raw materials are gathered frp, the factories in the areas of Binh Phuoc, Dong Nai, Tay Ninh. Long An and some other provinces in the country. Raw material before transported to the cashew plant checked bu KCS department based on the specific grades of cashew...

Fresh Mango Fruit

Fresh Mango Fruit Style Fresh Shape Whole Value Rich...

Avocado

Avocado SPECIFICATION: Type: tropical & sub-tropical fruit Style: fresh fruit Specification Grade: AAA Size: 3 item/kg ~ 300-350 g 4 item/kg ~ 240-260 g Colour: green Variety: fuerte Protein: 2.1% Minerals: 1.32% Fat: 26% Cultivation type: common - Packing : 5kg/box or as...

"CHÔM CHÔM" - RAMBUTAN - HAIRY FRUIT

"CHÔM CHÔM" - RAMBUTAN - HAIRY FRUIT “Chôm chôm” – an adjective describing a head with raising hair – is the name that Vietnamese people call the Rambutan. It is generally called “rambutan” in English, “ramboutan” in French, “ramboetan” in Dutch or “ramboostan” in Indian. In fact, this name is from a...

Fresh Longan

Longan is a sub-tropical fruit in the family Sapindaceae and a prolific bearer thriving in monsoonal regions (pronounced wet and dry seasons). It is closely related to lychee having similar leaf and flower characteristics but the fruit is quite different, both in color (brown instead of red) and skin texture (smooth instead of bumpy). The major difference between...